On an otherwise quiet afternoon in Scottsdale, two titans of Hollywood — David M. Schwartz, the cult-classic film producer, and Ari Levin, a legend whose resume includes The Oprah Winfrey Show — sat across from each other at a rustic corner table in a warm, welcoming bakery called Knead Luv. They had come to discuss a movie remake. Instead, they left with a vision that could redefine the feel-good food genre — and perhaps, save lives.

They both ordered the salmon special. That was the moment it happened.

“You could taste the healing in it,” Schwartz later recalled. “I looked at Ari, he looked at me, and we both knew this wasn’t just a bakery. It was a show.”

But Knead Luv is more than a location. It’s a love story. A health revolution. A stage set for something bigger.

From Realtor to Revolutionary

At the center of it all is Gladys Jahn — a name you might not know yet, but one that deserves a place beside Martha Stewart and Ina Garten. She’s a gourmet chef. A wellness evangelist. A woman who beat the odds.

Back in 2012, Gladys was a successful Arizona realtor. But behind closed doors, she was unraveling. Her body was breaking down, and doctors couldn’t tell her why. Some said cancer. Others shrugged. She couldn’t walk. She couldn’t think. She lived with a constant ache — bone-deep and mysterious.

“I felt like I was being poisoned from the inside,” she says now. “And in a way, I was.”

The culprit? Food. Not just fast food — though that played a role. But wheat. Preservatives. Soy. A lifetime of hidden toxins.

Her transformation began not in a clinic, but in her kitchen.

The Protocol

Armed with nothing but intuition and relentless research, Gladys turned to ancient wisdom: organic chicken broth, simmered for 24 hours. Medicinal mushrooms like lion’s mane and reishi. Root vegetables. No wheat. No soy. No shortcuts.

It wasn’t a cleanse. It was a resurrection.

“I felt like I had time-traveled back to when I was 20,” she says, glowing. “No more brain fog. No more aches. I had energy. And I realized I couldn’t be the only one.”

She wasn’t.

Enter Ron: Retired Navy Captain, Cinnamon Roll Purist

Ron Jahn — a decorated Navy Captain known locally as “Captain Ron” — didn’t share his wife’s enthusiasm for clean eating. He was a Five Guys guy. But when he fell ill with pancreatic cancer, the tables turned.

Doctors said it was a death sentence. Ron said it was a challenge.

He dove into the clean eating lifestyle alongside Gladys. And in between chemo sessions and sleepless nights, the two engineered what many locals now call a “miracle menu” — from French pastries to cinnamon rolls and breads that took years to perfect.

“This wasn’t just baking,” Gladys says. “This was survival. This was love in every bite.”

The people agreed. Realtors. Title companies. Health-conscious moms. Even celebrities.

Word spread. So did the mission.

Cheers Meets MaMa June — with a Side of Healing

When Schwartz and Levin visited Knead Luv, they didn’t just see recipes. They saw characters. A real-life sitcom-meets-docuseries hybrid, where every episode ends with Gladys sharing one of her gluten-free secrets and Ron, post-surgery, battling cancer with courage and quips.

“Think Cheers, but everyone knows your diet,” says Schwartz. “And everyone leaves healthier than they came.”

A deal was sketched on a napkin over dessert. A TV show. A new kind of food television — part comedy, part tribute, part kitchen medicine.

What began as a personal survival story is now set to reach millions.

Why It Matters

Gladys isn’t just baking for taste — she’s baking for transformation. Her food helped her detox from years of illness and brain fog. Her protocol, still waiting to be published, could offer relief to people living with autoimmune diseases, cancer, diabetes, and countless undiagnosed symptoms that modern medicine often overlooks.

“This is food as medicine,” she says. “It’s not trendy. It’s not marketing. It’s healing.”

The bakery has become a community anchor, welcoming, warm, and honest. A place where, like Cheers, everybody knows your name — and your food sensitivities.

Ron still tweaks recipes between doctor visits. Gladys still hand-writes ingredient lists. And every salted caramel cupcake carries the same message: you’re not alone. You’re not broken. You just need the right fuel — and maybe, a little Luv.

“All you Knead is Luv” Bakery and café!

And it turns out that might be just what the world needs right now.

Phone Number: 602-670-7944